In Japan, Doyo no Ushi no Hi is the tradition of enjoying eel to recharge and stay energized through the hottest days of summer.
Indulge in time-limited delights curated for our Unagi Fair from 24 July – 2 August 2026 and enjoy these outlet-exclusive bowls:
📍 West Coast Plaza’s Exclusive
⭐ Unagi Hitsumabushi Don – Classic grilled eel bowl served with hearty dashi broth.
📍 Anchorpoint’s Exclusive
⭐ Soft Shell Crab & Eel Bowl – Crispy soft-shell crab paired with rich & tender grilled unagi.
📍 Parkway Parade & The Seletar Mall’s Exclusive
⭐ Eel & Beef Sukiyaki Bowl – Sweet-savoury sukiyaki beef alongside our signature grilled eel.
Don’t miss out on your bowl of summer fuel! 🍱✨
