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　Taste Japan's Spring, Summer, Autumn & Winter at Sashimi House SAKURAYA.

We are located at Anchopoint
MAP
370 Alexandra Road #01-32　Anchorpoint
Singapore 159953
For Reservation: 64742495 or 67748216
Open Daily!!
Lunch 11:30AM - 2:30PM (Last order 2PM)
Dinner 6:00PM - 10:30PM (Last order 10PM)
　We'll continue to improve ourselves to serve you better!
  Omachi Shite Orimasu (We'll be waiting for you)

Long waited Spring season has arrived!
Sashimi House's chef has created many dishes this month
to make you feel the breath of Spring!
Nanohana (canola flower), Hamaguri (clam), Spring Sansai,
Wakasagi (a pond smlet), Shirauo (Japanese icefish) etc...
All represents Japanese Spring!
Try some dishes and feel the lively Spring!!
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Have you checked our Special Set Lunch??
If NOT, then please check here ----->> Special Set Lunch
Special A La Carte Menu for MARCH
Pour the fragrant Dashi (soup stock) on Deep fried crunchy Shirauo (Japanese icefish). Shirauo is naturally sweet, perfectly matched with Hot Dashi soup.
Shirauo Agedashi
＄10.00
Crispy deep fried Hirame (flounder), served with Special Nanohana (fape flower) Tartar sauce. Enjoy the crunchiness of Nanohana and creamy tartar sauce, go with Hirame Karaage.
Hirame Karaage
＄20.00
Deep fried Wakasagi (a pond smelt), Bone is thin and soft. Yon can eat from Head to Tail. Very tasty and calcium rich.
　Wakasagi Fry
＄8.00

Rice crackers and chopped Edamame on Kazunoko (Herring fish roe) in deep fried. You can enjoy different texture and flavor with this Ni-shokuage.
Kazunoko Nishokuage
＄8.00
Spring has arrived! Through the winter, these Sansai (山菜/edible wild plants) save up all the energy under the snow. With a bite you can feel vitality of Spring!
Haru Sansai Tempura
＄16.00
Dried Hotaru Ika (firefly squid). Just before serving, we grilled them, so its softer. It definitely go with Alcohol! Sake Lovers, Don't miss it!
Tatami Hotaruika Aburi
＄12.00

In Japan Nishin (Herring) has another name "Spring fisn". In Spring, Nishin tastes best and also carry tasty eggs. Now is the best time to have Nishin!!
Nishin Shioyaki
$33.00 (Half $18.00)
Applied Karasumi paste (dried millet roe) on Tai (sea bream) meat and grilled. Tai Meat is plain and Karasumi tastes rich and creamy, Good Combination!
Tai Karasumiyaki
$16.00
Komai (Saffaron cod) is a small cod and Ichiyaboshi is semi dried. Because it is semi dried, the meat tastes richer. Served with Mayonnaise and Shichimi (Chili pepper) is Hokkaido style.
Komai Ichiyaboshi
＄12.00

Make Steak Tartar from Maguro, Hotate (scallop) and Avocado. On top, put a lot of chopped green onion and pour the special Ume (sour plum) & Wasabi Sauce. Mix everything and eat... Good matching of every ingredients!
Maguro Hotate Tartar
＄12.00
Make Sushi with Hamaguri (clam). And put this Sushi into Cram shell and grilled. Just before we serve, put shrimp roe on top. It's savory and appetizing.
Aburi Hamaguri Sushi
＄10.00
Bacon rolled over Hotate (scallop) & Nagaimo （山葯/Chinese yam). Bacon and Hotate is good match and Nagaimo give the crunchiness.
Hotate Nagaimo Bacon
＄9.00

Cabbage rolled over Bacon and Mochi (rice cake) then simmered with soup. Put Nanohana (rape floswer) and Tomato ketchup on top before serving. Mochi became very soft and go with Cabbage and Bacon. Cook the Beef with sake, soya sauce, sugar then add Egg and Nanohana (rape flower), Egg is very soft and Nanohana is crunchy, Your choice of Chicken Tamagotoji is available instead of Beef. Toritsukune is Chicken meat ball. Our chef specially made Toritsukune is very soft. Simmered in the soup together with Fragrant Shitake mushroom and Mizuna (potherb mustard).
Mochi Bacon Roll Cabbage
$7.00		 Nanohana Gyuniku Tamago
＄10.00		 Toritsukune Nabe
＄12.00
The dish looks like Su (巣/bird nest)made by Mizuna (Potherb Mustard). Nagaimo (Chinese Yam). Bacon and Poached egg. It's cute and tasty.
Mizuna Nagaimo Salad
＄9.00



Yayoi Gozen　＄38.00
(with Miso-soup & Fruit）

According to popular demand,
Yayoi Gozen (March Special Set) is back!!
Only once a year, you can enjoy this set!
Sushi, Sashimi, Special Salad. Soup, Fruit.
** The ingredients stated in the menus provided will be subjected to availability from Japan.



Good news for all Sashimi & Sushi lovers!
As more Sashimi showcases are available, more rhan 40 kinds of sashimi will be available for your choice.
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1 Dec '07
Sashimi House has expanded to include an additional of 20 more seats in the dining area. We apologize for keeping you waiting in the past due to the shortage of seats. You are now most welcome to hold your X,mas party or Year-end Party in our Sashimi House!
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