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Wagyu Kasaneyaki
$18.00 |
Wagyutataki Uninose
Mikan Kosho
$12.00 |
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Shinsanma Shioyaki
Market price |
Agesanma Negisauce
$7.00 |
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Shinsanma Otsukuri
Market price |
Shinsanma Sushi
Market price |
Sanma Baikoage
$7.00 |
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Iwashi Shioyaki
Market Price |
Iwashi Fry
Wafu Isobe Tartar
$12.00 |
| □■□■Seasonal menu■□■□■□■□■ |
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Tako Ceviche SAKURAYA
$9.00 |
Maguro Iroiroysasai Tartar
$9.00 |
Umibudo Shiromi Fruit Vinegar
$9.00 |
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Sobafu Dengaku
$7.00 |
Zucchini&Hotate Fry
Cheese Yaki
$7.00 |
Yakiniku Salad
$14.00 |
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Rencorn
$7.00 |
Aburi Kamasu
Mikan Kosho Ponzu
$14.00 |
Yakiebi Yasai Yogrut
$9.00 |
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* * SAKURA course in September * *
1．2Appetizers ＄３９
2．Sashimi Platter
3．Main Course（Choose 2dishes）
*SANMA KAORIAGE(Curry Flavoured Deep Fried Saury)
*UNAGI KABAYAKI(Grilled Eel)
*SAKE WAFU Tartar YAKI(Grilled Salmon with Tartar Sauce)
*BEINASU DENGAKU(Grilled Aubergine with MISO)
*GYUNIKU TAMAGOTOJI(Beef Cooked with Egg)
4．Choose 1dish
*UNAGI SASAMAKI MUSHIZUSHI(Steamed Eel SUSHI in a Bamboo Leaf)
*KEIRAN SOBA/UDON(Buckwheat Noodle or Wheat Noodle with Egg)
*HIYASHI BUKKAKE SOBA/UDON(Cold Buckwheat Noodle or Wheat Noodle)
5．WARABI MOCHI(Japanese MOCHI Dessert)
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Butabara Misoni
$10.00 |
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