Dive into the delicacy of tuna cutting at Fish Mart SAKURAYA this Friday, 8 Sep.
From the lean and delectable Akami, to the rich and buttery Chutoro, and the exquisitely fatty Otoro. We masterfully carve the freshest tuna, celebrating the age-old Japanese artistry of sashimi.
Come experience the authentic depths of flavor with us, where every slice promises unparalleled freshness from the sea. 🐟🍣
