Most soy sauce is heat-pasteurised for shelf stability — but Yugeta Raw Soy Sauce is a living exception. ✨
Bottled directly from freshly pressed moromi without heat treatment, it preserves live enzymes and microorganisms, creating a fresh, complex flavour rarely found in commercial shoyu.
Naturally fermented in traditional cedar wood barrels using organic Japanese soybeans, wheat, and salt — perfect with fresh sashimi. 🍣🥢
❄️ Available in the chiller section at all Sakuraya outlets
📍 West Coast Plaza
📍 Parkway Parade
📍 Anchorpoint
📍 The Seletar Mall
While stocks last!
