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The report of
the second Japanese COOKING CLASS
at Fish Mart SAKURAYA
West Coast Plaza branch
on 22nd October 2011.
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| We invited 14 SAKURAYA members in a lucky draw. Thank you for your participations. |
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She introduced Japanese full course home cooking with useful seasonings
by Mizkan. |
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| Paticipants tried all of the menu. "Delicious!" |
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Clear soup made with TSUYU (Soup Base) and frozen crams. Easy to cook!! |
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| Today's main dish, chicken wing in KUROZU (Black Vinegar). |
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All easy and simple to cook. Japanese full course home cooking is completed! |
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| The report of the last COOKING CLASS ↓ |
Celebration for the Re-opening!
Japanese COOKING CLASS |
| Thank you for coming! |
The report of the Japanese COOKING CLASS
at the new premises of Fish Mart SAKURAYA Parkway Parade branch
on 30th of June 2011.
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14 SAKURAYA members were invited for this COOKING CLASS.
Thank you for your participation!
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Instructor Mrs. Catherina Hosoi has good knowledge of Japanese Seasonings.
You can cook Japanese food easily with them. |
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| Catherina answered lots of questions from participants. |
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Class was going on in a conciliatory mood with Catherina's amusing talk.
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Catherina demonstrated 2 BENTO BOX menu.
SHOGAYAKI (Ginger Pork) and YAKI UDON (Fried UDON). |
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Enjoyed the taste after demonstration.
Easy and delicious!! |
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