| ※Application for The second of Japanese COOKING CLASS has been finished.
Thank you. |
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Good news for those who live the West side! Our cooking class is coming to West Coast Plaza.
We are inviting 15 SAKURAYA members in a lucky draw.
Looking forward to your participations! |
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Date：22 Sep (Thu) 3pm〜5pm
Venue：West Coast Plaza Branch
Instructor：Catherina Hosoi
( http://www.culinary.com.sg/ )
”Japanese Home Cooking”. Full course from appetizer to dessert. Easy and delicious!
※The class will be demonstrated
by the instructor in English
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Application Method
Only e-mail application is available.
Please send your MEMBER NUMBER, NAME and CONTACT NUMBER with “COOKING CLASS” in the subject line.
Email address : info@sakuraya.com.sg
Deadline : 11 Sep（Sun)
※Only winners will be informed by 15 Sep. We are afraid we will not notify
you if you are not selected. Thank you.
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| The report of the last COOKING CLASS ↓ |
Celebration for the Re-opening!
Japanese COOKING CLASS |
| Thank you for coming! |
The report of the Japanese COOKING CLASS
at the new premises of Fish Mart SAKURAYA Parkway Parade branch
on 30th of June 2011.
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14 SAKURAYA members were invited for this COOKING CLASS.
Thank you for your participation!
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Instructor Mrs. Catherina Hosoi has good knowledge of Japanese Seasonings.
You can cook Japanese food easily with them. |
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| Catherina answered lots of questions from participants. |
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Class was going on in a conciliatory mood with Catherina's amusing talk.
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Catherina demonstrated 2 BENTO BOX menu.
SHOGAYAKI (Ginger Pork) and YAKI UDON (Fried UDON). |
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Enjoyed the taste after demonstration.
Easy and delicious!! |
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